About the Role
Cinq Tech Staffing & Services, a workforce development company, is hiring 2 spotlight bartenders for our lounge/restaurant client.
High school diploma or equivalent
Previous work-related experience required
Must be a team player and demonstrate organizational skills.
Be able to work in a standing position for long periods of time
Excellent verbal skills to be able to communicate clearly and effectively
Positive interpersonal skills
Must speak English fluently and be able to write in basic English
Duties & Responsibilities:
Demonstrate genuine hospitality during every interaction with our guests; including greeting guests, taking food and beverage orders, answering questions, thanking guests, and inviting them to return upon their departure.
Greet all guests warmly, in a timely manner, and with an appropriate greeting.
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
Interact with customers, take orders and serve snacks and drinks
Assess customers’ needs and preferences and make recommendations
Mix ingredients to prepare cocktails
Plan and present bar menu
Restock and replenish bar inventory and supplies
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations
Demonstrate a thorough knowledge of food and beverage products, menus, promotions, brand information, and special events.
Ensure that high standards of sanitation, cleanliness, and safety are maintained throughout all areas at all times.
Check identification and verify age requirements for all alcoholic beverage purchases.
Take beverage and food orders from guests according to company standards and input them into the POS system in a timely manner.
Prepare the following before and during service; tables, napkins, utensils, condiment refills, server stations, and all other preparation tasks as instructed by Front of House Managers or General Manager.
Be attentive at staffing meetings and remain updated on daily menu changes to both food and bar, specialties, menu deviations, etc.
Answer guest questions about food and beverage preparation details and communicate specific guest needs to the kitchen and bar.
Maintain a professional and proper dining experience while delivering items, fulfilling guest service needs, removing courses, replenishing utensils, refilling glasses, replacing drinks, and offering desserts.
Properly conduct tableside wine service per company standards.
Collect revenues, issue receipts, accept payments and return change per company standards.
Responsible for properly handling plate ware, glassware, and small wares.
Communicate ordering necessities to Management.
Maintain a positive guest experience with effective communication of all guest recovery situations while documenting such occurrences to the Manager on Duty.
Record any and all Front of House-related COGS including but not limited to Waste Logs and Cost Transfers.
Perform basic cleaning tasks as needed or instructed by Management
Assist and support team members, as necessary.
Perform other related duties as directed by the Bar Manager, Front of House Managers, General Manager, or Corporate Office.
Responsible for adhering to company Appearance Standards.
Consistent productivity, following health codes, provide a safe working environment for all staff while maintaining impeccable personal hygiene as well as a high standard of work ethic in the workplace.
Availability to work in 3:30 to closing Wednesday to Sunday.
MUST BE ABLE TO WORK DERBY
Pay $8 plus tips
Immediate Start near 40202 area
Job Type: Part-time
Pay: $8.00 per hour
Weekly day range:
Ability to commute/relocate:
Louisville, KY 40202: Reliably commute or planning to relocate before starting work (Required)